Cabbage Solyanka with Fish
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Based on a recipe from the book 'Homemade Affordable Meals, Hearty and Lean' by John and Lisa Michaels.
Ingredients
- Onion - 2 heads
- Sauerkraut - 2 lbs
- Safflower Oil - 6 tablespoons
- Wheat Flour - 6 tablespoons
- Water - 3 qt
- Green peppercorns - to taste
- Bay leaf - 1 piece
- Skate Fillet - 2 lbs
Step by Step guide
Step 1
Squeeze the cabbage, chop the onion, combine them together, and sauté in 3 tablespoons of oil for 10 minutes. Then add 1 tablespoon of flour, mix well into the cabbage. Add 3 liters of boiling water, pepper, and bay leaf, bring to a boil, and cook for 20 minutes.
Step 2
Cut the pike fillet or any other fish into portion-sized pieces, coat in the remaining flour, and fry. Add the fried fish to the solyanka just before serving, bring to a boil, and immediately remove from heat.
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