Cabbage Soup
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Cabbage Soup
Ingredients
- White Cabbage - 10.6 oz
- Tomatoes - 2 pieces
- Campbell's Beef Broth - 4 qt
- Carrot - 1 piece
- Onion - 1 head
- Salad Potatoes - 4 pieces
- Butter - 1.8 oz
- Bay leaf - 2 pieces
- Green peppercorns - 5 pieces
- Garlic - 3 cloves
- Salt - to taste
Step by Step guide
Step 1
Finely shred the cabbage.
Step 2
Make a cross cut on the tomatoes and pour boiling water over them to easily peel the skin.
Step 3
Cut the potatoes into slices of any shape.
Step 4
Add the cabbage to the boiling broth and cook for 5 minutes. Then add the potatoes.
Step 5
Dice the tomatoes and add them to the broth.
Step 6
Grate the carrot on a coarse grater.
Step 7
Melt the butter and sauté the carrot.
Step 8
Add finely chopped onion to the carrot and sauté until translucent. Add the sautéed mixture to the soup as soon as the vegetables are cooked. Cook for 1-2 minutes.
Step 9
Chop the garlic and mash it with a pinch of salt.
Step 10
Add pepper, bay leaf, and garlic to the finished soup. Turn off the heat and let it steep for 7-10 minutes.
Step 11
Optionally, you can add herbs or sour cream.
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