Cabbage Soup with Apples
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cabbage Soup with Apples
Ingredients
- Wheat Flour - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
- Apple - 1 piece
- White Cabbage - 3.5 oz
- Onion - 2 pieces
- Meat - 17.6 oz
- Carrot - 1 piece
Step by Step guide
Step 1
Boil the meat for 1 hour. Add salt and pepper to taste.
Step 2
Add grated carrot and onion. Cook for 15 minutes.
Step 3
Finely shred the cabbage and add salt.
Step 4
Fry the flour until golden brown.
Step 5
Add the flour and cabbage to the broth. Cook for 15 minutes.
Step 6
Add grated apples to the soup. Bring to a boil. Remove from heat.
Step 7
Serve, garnished with herbs and sour cream.
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