Cabbage Soup with Garlic Shoots

Soups | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Cabbage soup with garlic shoots.

Ingredients

Duck wings - 4 lbs
Onion - 3 heads
Celery salt - 2 stalks
Carrot - 3 pieces
White Cabbage - 2 lbs
Tomatoes - 14.1 oz
Sugar - 1 tablespoon
Thyme - 0.2 oz
Bay leaf - 1 piece
Parsley - 0.7 oz
Potato - 17.6 oz
Garlic Scapes - 1.8 oz
Safflower Oil - 1 fl oz
Olive Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste
Sour Cream - to taste

Step by Step guide

Step 1

Place the chicken wings on a baking sheet, drizzle with sunflower oil, and sprinkle with coarsely chopped celery, one coarsely chopped carrot, and one onion. Put in an oven preheated to 428°F for half an hour, or until the wings are baked to a golden crust.

Step 2

Place the baked wings and roasted vegetables in a pot, cover with three liters of water, and boil for half an hour, skimming off any foam. Then add the bay leaf, thyme, and parsley stems, and continue to simmer for another half hour.

Step 3

Thinly shred the cabbage. Dice the carrots, tomatoes, and onion into small cubes. In a deep skillet, sauté the carrots and onion in olive oil until caramelized, then add the tomatoes and sugar, and simmer for ten minutes. After that, add the diced potatoes and shredded cabbage. Cook for twenty minutes, taste, season with salt and pepper, and add to the pot with the wings.

Step 4

Remove the soup from the heat, let it steep for ten minutes, and serve, garnishing each bowl with sour cream, chopped parsley, and thinly sliced garlic shoots.