Cabbage Soup with Meatballs
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
In this case, chicken mince is used to make the meatballs. They turn out juicy and tender, even without adding anything other than spices. In principle, any minced meat can be used. If you don't like cabbage, you can easily skip it in the preparation of the soup, but then it will just be a soup, albeit a very tasty one. You can increase the amount of salt while cooking if you find it insufficient. Tomato sauce can be replaced with paste or omitted altogether. Any herbs can be used; here, frozen herbs are utilized. We do not make a sauté to keep the calorie count low, so this soup can be considered dietary. It is best served with sour cream, which will soften the taste a bit. Enjoy your meal.
Ingredients
- Veal Mince - 17.6 oz
- White Cabbage - 7.1 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Salt - 1 teaspoon
- "Five Pepper Blend" - a pinch
- Bay leaf - 2 pieces
- Dried onion powder - 1 teaspoon
- Passata Tomato Sauce - 2 tablespoons
- Grill Meat Spice Blend - 1 teaspoon
- Herbs - 1.8 oz
Step by Step guide
Step 1
Prepare the ingredients (place the minced meat in a bowl).
Step 2
Wash and peel the vegetables.
Step 3
Pour water into a pot, place it on the heat, and add half a teaspoon of salt.
Step 4
Add whole peppercorns.
Step 5
Add the bay leaf and dried onion.
Step 6
Shred the cabbage into strips.
Step 7
Add it to the boiling broth.
Step 8
Cut the carrot into small pieces.
Step 9
Add the carrot to the broth with the cabbage.
Step 10
Cut the potatoes in a convenient way.
Step 11
Also add them to the broth with the cabbage and carrot.
Step 12
Add the tomato sauce to the broth.
Step 13
Add meat spices and half a teaspoon of salt to the minced meat.
Step 14
Mix well.
Step 15
With wet hands, roll the meatballs.
Step 16
Add them one by one to the boiling soup.
Step 17
Add the herbs.
Step 18
Stir, and cook until the meatballs are done.
Step 19
Serve in portions, adding sour cream.
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