Cabbage with Anchovies

Description

Cabbage with Anchovies

Ingredients

• White Cabbage - ¼ pieces
• Garlic - 2 cloves
• Salted crackers - 2.1 oz
• Olive Oil - 1 tablespoon

Step by Step guide

Step 1

Finely shred the cabbage — the thinner, the better.

Step 2

In a skillet, heat a tablespoon of olive oil. Crush two garlic cloves with a garlic press directly into the skillet. Add the anchovies as well. Keep on the heat, stirring, until the anchovies turn into a sauce.

Step 3

Add the chopped cabbage to the anchovies, mix vigorously, let it sit for a minute, and then transfer to a plate.

Users Photos

You would also like