Caesar Salad in Lavash
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0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Caesar Salad in Lavash
Ingredients
- Chicken fillet - 2 pieces
- Romaine lettuce - 3.5 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Armenian Lavash - 2 pieces
- Olive Oil - 3 fl oz
- Malt Vinegar - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Large eggs - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Mayonnaise - to taste
Step by Step guide
Step 1
Season the chicken fillet with salt and pepper, fry on both sides for a few minutes (5–6), making sure not to overcook. Slice diagonally. Let cool.
Step 2
Mix the dressing in a shaker (olive oil, vinegar, mustard, garlic — pressed through a garlic press, salt, and pepper (freshly ground)).
Step 3
Spread a thin layer of mayonnaise on the lavash, place torn romaine leaves on top, then add pieces of chicken, Parmesan, drizzle with dressing, and roll it up neatly.
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