Camembert Cheese in Batter with Berry Sauce

Appetizers | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Camembert cheese in batter with berry sauce

Ingredients

Camembert cheese - 3.5 oz
Whole egg - 2 pieces
Wheat Flour - 0.4 oz
Breadcrumbs - 1.1 oz
Red Grape Juice - 2 fl oz
Raspberry leaves - 1.4 oz
Vegetable Oil - 1 cup

Step by Step guide

Step 1

Cut the round of cheese into portioned triangles.

Step 2

Whisk the egg yolks.

Step 3

Coat the cheese in flour, then in the egg, and finally in the breadcrumbs.

Step 4

Heat the vegetable oil in a pan. Fry the cheese for 2–3 minutes, then remove it and place it on a paper towel.

Step 5

Pour the wine into a separate container and bring it to a boil, add the berries, and simmer for 2–3 minutes. Blend everything with a blender. Pour the sauce onto a plate. Top with pieces of cheese. You can garnish the dish with raspberries and fresh basil or mint leaves.