Camembert Stuffed with Cream Cheese and Nuts
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Camembert stuffed with cream cheese and nuts
Ingredients
- Semi-soft cream cheese - 8.8 oz
- Butter - 1.8 oz
- Camembert cheese - 3 pieces
- Walnuts - 1.1 oz
- Pecan - 1.1 oz
- Chopped almonds - 1.1 oz
Step by Step guide
Step 1
Take a whole head of Camembert and cut it in half horizontally. Repeat the same with the others.
Step 2
Spread a little cream cheese on 3 halves and sprinkle with half of the chopped nuts. Cover with the other halves. Spread the remaining cream on top and add the nuts. Chill, but remember to take it out of the refrigerator 30 minutes before serving.
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