Camembert with Cranberry Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Camembert with Cranberry Sauce
Ingredients
- Camembert cheese - 5.3 oz
- Chicken Egg - 1 piece
- Butter - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Breadcrumbs - 3 tablespoons
- Black Currant Jam - ½ cup
Step by Step guide
Step 1
Cut the cheese into equal triangles, making 8 pieces. Whisk the egg. Heat the butter in a skillet.
Step 2
Coat the cheese pieces in flour, dip them in the beaten egg, and then coat well with breadcrumbs on all sides.
Step 3
Fry the breaded cheese until a golden crispy crust forms. Serve hot with cranberry jam.
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