Canapés from 'The Mischievous Kids'
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Canapés from 'The Mischievous Kids'
Ingredients
- Rye Bread - 17.6 oz
- Liver Pâté - 7.1 oz
- Blue Cheese - 7.1 oz
- Granny Smith apples - 1 piece
- Pears - 1 piece
- Celery stalk - 3 pieces
- Carrot - 3 pieces
- Mustard Greens - 1 tablespoon
- Honey - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the caraway bread into 1 cm thick pieces; cut each slice into 2-3 parts depending on their size.
Step 2
Spread liver pâté on half of the slices of bread. Peel the apple. Cut it into quarters, then halve each quarter, and slice it as thinly as possible across. Arrange the apple triangles on the pâté.
Step 3
Spread the remaining slices of bread with cheese. Cut the pear in the same way you cut the apple.
Step 4
Cut the celery stalk into 5 cm sticks. Peel the carrot and cut it lengthwise into 4 pieces. Place the vegetable sticks in a glass, alternating between the celery and carrot.
Step 5
Use a mixer to combine the mustard, honey, and oil. Add salt and pepper. Serve this sauce with canapés.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.