Canapés with Adyghe Cheese
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Appetizers | Abkhazian cuisine
⏳ Time
7 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Canapés with Adyghe Cheese
Ingredients
- Cucumbers - 1.4 oz
- Adyghe cheese - 1.9 oz
- Sun-Dried Tomatoes - 1.2 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Continue skewering the remaining ingredients as shown in the photo.
Step 11
Repeat the skewer assembly with each skewer and serve.
Step 2
Peel the cucumber.
Step 3
Then slice it into rounds.
Step 4
Trim the edges to make square slices.
Step 5
Add salt.
Step 6
Cut the cheese into the same squares.
Step 7
Season with black pepper.
Step 8
Cut the tomatoes in a similar way.
Step 9
Skewer the cucumber, then the cheese, then the tomato on the skewers.
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