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Canapés with Adyghe Cheese

Canapés with Adyghe Cheese

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Appetizers | Abkhazian cuisine

⏳ Time

7 minutes

🥕 Ingredients

5

🍽️ Servings

1

Description

Canapés with Adyghe Cheese

Ingredients

  • Cucumbers - 1.4 oz
  • Adyghe cheese - 1.9 oz
  • Sun-Dried Tomatoes - 1.2 oz
  • Ocean salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2 Image

Step 2

Peel the cucumber.

Step 3 Image

Step 3

Then slice it into rounds.

Step 4 Image

Step 4

Trim the edges to make square slices.

Step 5 Image

Step 5

Add salt.

Step 6 Image

Step 6

Cut the cheese into the same squares.

Step 7 Image

Step 7

Season with black pepper.

Step 8 Image

Step 8

Cut the tomatoes in a similar way.

Step 9 Image

Step 9

Skewer the cucumber, then the cheese, then the tomato on the skewers.

Step 10 Image

Step 10

Continue skewering the remaining ingredients as shown in the photo.

Step 11 Image

Step 11

Repeat the skewer assembly with each skewer and serve.

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