Canapés with Bacon and Pickles on Borodinsky Bread
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Appetizers | Portuguese cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Canapés with bacon and pickles on Borodinsky bread
Ingredients
- Bacon - 7.1 oz
- Pickles - 3 pieces
- Garlic - 2 cloves
- Vegetable Oil - 2 tablespoons
- Borodinsky Bread - 1 piece
Step by Step guide
Step 1
Slice the bacon thinly into squares. Cut the pickles into rounds. Slice the bread. Heat some vegetable oil in a pan and fry the bread on both sides for half a minute each.
Step 2
Rub the toasted bread with garlic. Cut the toasted bread into squares.
Step 3
Place a pickle on the toasted bread, then the bacon, and secure with a skewer.
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