Canapés with Citrus Marinated Feta, Olives, and Mint

Name: Canapés with Citrus Marinated Feta, Olives, and Mint
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Nigella Seeds 2 teaspoons; Orange zest 2 teaspoons; Orange juice concentrate 3 tablespoons; Ground Black Pepper 1 teaspoon; Mint Leaves 24 pieces; Feta cheese 4.2 oz; Pitted olives 12 pieces; Courgette ½ piece

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Canapés with citrus marinated feta, olives, and mint

Ingredients

Nigella Seeds - 2 teaspoons
Orange zest - 2 teaspoons
Orange juice concentrate - 3 tablespoons
Ground Black Pepper - 1 teaspoon
Mint Leaves - 24 pieces
Feta cheese - 4.2 oz
Pitted olives - 12 pieces
Courgette - ½ piece

Step by Step guide

Step 1

In a bowl, mix the fennel, zest, orange juice, and black pepper. Add the diced feta, gently mix, and let it sit at room temperature for 1 hour, or refrigerate for 3 hours.

Step 2

On a wooden skewer, thread 1 mint leaf, then half an olive, followed by a piece of cucumber and a cube of feta. Repeat the same with the remaining ingredients.