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Canapés with Feta, Basil, and Watermelon
VEGETARIAN

Canapés with Feta, Basil, and Watermelon

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Appetizers | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

4

🍽️ Servings

3

Description

Canapés with feta, basil, and watermelon

Ingredients

  • Watermelon - 17.6 oz
  • Fat-free feta cheese - 7.1 oz
  • Basil leaves - 1 bunch
  • Olive Oil - to taste

Step by Step guide

Step 1

Cut the watermelon into slices about 2 fingers wide and remove the seeds.

Step 2

Slice the block of cheese into pieces and place them on the watermelon slices. Cut through both layers with a knife to create cubes of equal size.

Step 3

Skewer with a toothpick, garnish with basil, and drizzle with oil.

Step 4

Serve cold.

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