Canapés with Fried Adyghe Cheese
Appetizers | Abkhazian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Canapés with Fried Adyghe Cheese
Ingredients
- Adyghe cheese - 1.8 oz
- Pickled Cauliflower - 0.4 oz
- Marinated cherries - 3 pieces
- Olive Oil - 1 tablespoon
- Sweet Pepper - 0.2 oz
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Cut the cheese into small cubes.
Step 2
Season with black pepper.
Step 3
Flip and season with chili pepper.
Step 4
Heat olive oil in a skillet.
Step 5
Add the cheese to the skillet.
Step 6
Once the bottom side is browned, flip it over.
Step 7
After 2 minutes, place the cheese pieces on their edges and fry each side until golden brown.
Step 8
Remove from heat, transfer to a plate, and let cool.
Step 9
Slice the cucumber and pepper into thick slices, leave the cherry tomatoes whole.
Step 10
Skewer the ingredients in the following order: cheese, pepper, cucumber, cheese, cherry tomato.
Step 11
Repeat the last step with each skewer and serve.
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