Canapés with Ham and Pineapple
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Canapés with Ham and Pineapple
Ingredients
- Cheese Spread - 2.1 oz
- Canned Pineapple Chunks - 20 pieces
- Butter - 1.8 oz
- Ham - 5 pieces
- White bread - 5 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F. Cut each slice of bread into pieces approximately 4x4 cm and toast them in the oven on a baking sheet. Meanwhile, cut the ham into pieces roughly the same size as the bread squares.
Step 2
Remove the bread from the oven, spread butter on each piece, place a slice of ham on top, add a piece of pineapple, and sprinkle with grated cheese. Cover the baking sheet with parchment paper, arrange the canapés on it, and place in the oven for 5 minutes. Serve hot.
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