Canapés with Prosciutto, Pear, and Blue Cheese
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
16
Description
Another tried-and-true flavor combination wrapped in a festive appetizer. Fresh pear and blue cheese are wrapped in prosciutto, all held together with a skewer.
Ingredients
- Prosciutto - 3.5 oz
- Arugula - 0.7 oz
- Pears - 1 piece
- Blue Cheese - 3.5 oz
- White Balsamic Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
You can prepare the dish a few hours before serving. In this case, cover the rolls with plastic wrap and store them in the refrigerator, and garnish with balsamic glaze just before serving.
Step 2
Rinse and dry the arugula.
Step 3
Remove the seeds from the pear.
Step 4
Slice the pear into small pieces.
Step 5
Break the cheese into small pieces.
Step 6
Tear each slice of prosciutto into 4 pieces.
Step 7
Wrap the cheese, arugula leaf, and pear in prosciutto.
Step 8
If desired, the roll can be skewered to help it maintain its shape.
Step 9
Garnish the finished rolls with balsamic glaze.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
