Canapés with Red Fish and Avocado Sauce
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
9
Description
Canapés with red fish and avocado sauce
Ingredients
- Trout - 7.1 oz
- Avocado - ½ piece
- Natural Yogurt - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 1 teaspoon
- Grapeseed Oil - 1 tablespoon
- Olives stuffed with lemon - 5 pieces
- Finn Crisp Traditional Crispbread - 3 pieces
Step by Step guide
Step 1
For the sauce, mash half of the peeled avocado with a fork, mix with yogurt, lemon juice, oil (olive or grapeseed), salt, and pepper until smooth.
Step 2
Spread the sauce on the crispbreads and let them soak.
Step 3
Cut the soaked crispbreads and fish into pieces about 2x2 cm (as convenient for you).
Step 4
On toothpicks, assemble the components in the following order: crispbread with sauce side up, fish, crispbread with sauce side down, then you can spread more sauce on the crispbread, topped with half an olive.
Step 5
Serve with the remaining olives.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.