Canapés with Ricotta Cheese and Roasted Tomatoes
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0
⏳ Time
7 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
The bread should be cut into eight thick slices, each of which is then halved.
Ingredients
- Rye Bread - 17.6 oz
- Olive Oil - 2 tablespoons
- Marinated cherries - 10.6 oz
- Honey - 1 tablespoon
- Fresh basil leaves - to taste
- Ricotta cheese - 10.6 oz
- Spices - to taste
Step by Step guide
Step 1
Toast the slices of bread in a hot skillet on both sides. Place them on a plate. Spread ricotta cheese on each piece.
Step 2
Heat olive oil in the skillet and sauté the tomatoes. Add honey and simmer for another minute.
Step 3
Remove the mixture from heat and season with spices. Distribute it over the pieces of bread spread with cheese, and garnish with fresh basil leaves.
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