Canapés with Salmon and Cheese Cream
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Rye Bread - 8 pieces
- Gelatin - 1 tablespoon
- Semi-soft cream cheese - 2 cans
- Courgette - 1 piece
- Lightly Salted Red Fish - 7.1 oz
- Dill - ½ bunch
- Meyer Lemon Juice - 3 tablespoons
- 33% Cream - 5 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the cucumber and remove the seeds, finely chop it, and chop the dill.
Step 2
Squeeze the juice from half a lemon, add 100 ml of warm water, and dissolve 1 tablespoon of instant gelatin in it, stirring until completely dissolved.
Step 3
In a bowl, blend the cream cheese, cream, cucumber, and dill using a blender, then add the dissolved gelatin. Blend again and place the mixture in the refrigerator.
Step 4
Cut the bread into any shape (I cut it round using a glass).
Step 5
Slice the fish into thin pieces.
Step 6
Spread the cheese cream on the bread circles, top with a slice of fish, and garnish with lemon zest and herbs.
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