Canapés with Smoked Trout or Smoked Eel
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Appetizers | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Smoked trout can be replaced with an equal amount of eel.
Ingredients
- Butter - 1.8 oz
- White bread - 5 pieces
- Cold-smoked trout - 7.1 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Cut each slice of bread into pieces approximately 4x4 cm and toast them in a toaster. Cut the fish into thin strips. Crumble the eel.
Step 2
Spread the toasted bread with butter and place the fish on top. Drizzle with lemon juice.
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