Canned Crab in Lemon Butter
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Canned Crab in Lemon Butter
Ingredients
- Butter - 7.1 oz
- Lemon - 1 piece
- Spices - ½ teaspoon
- Blue Crabs - 2 pieces
Step by Step guide
Step 1
Place the butter, a strip of lemon zest, and spices in a small skillet and heat until the flavors meld.
Step 2
Remove from heat, let cool slightly, and remove the zest.
Step 3
Mix the brown crab meat, lemon juice, and a bit of salt and pepper, then add the white meat and butter. Gently stir.
Step 4
Add more lemon juice and transfer to a jar. Chill.
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