Canned Fish Soup with Noodles
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Canned Fish Soup with Noodles
Ingredients
- Canned Mackerel in Oil - 2 cans
- Salad Potatoes - 2 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Udon Noodles - 1.8 oz
Step by Step guide
Step 1
Bring water to a boil. Cut the potatoes into strips and add them to the water.
Step 2
Meanwhile, grate the carrot, finely chop the onion, and sauté them in vegetable oil.
Step 3
You can toast the noodles in the microwave by placing them on a plate for 2 minutes (they become golden and less mushy).
Step 4
Add the chopped canned fish, sautéed vegetables, and noodles to the potatoes in the pot.
Step 5
Add salt and pepper to taste. You can also add a bay leaf.
Step 6
Before serving, sprinkle with finely chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.