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Canned Mackerel with Egg and Onion

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Appetizers | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Canned Mackerel with Egg and Onion

Ingredients

  • Canned Mackerel in Oil - 1 can
  • Onion - 1 piece
  • Chicken Egg - 2 pieces
  • Mayonnaise - 7.1 oz

Step by Step guide

Step 1

Boil the eggs.

Step 2

Finely chop the onion, egg, and mash the mackerel with a fork.

Step 3

Mix everything together and dress with mayonnaise.

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