Canned Meat Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Canned Meat Soup
Ingredients
- Canned Mushroom Soup - 1 can
- Salad Potatoes - 17.6 oz
- Onion - 1 piece
- Carrot - 1 piece
- Water - 2 qt
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Green peppercorns - to taste
- Parsley - to taste
- Dill - to taste
Step by Step guide
Step 1
Cook a vegetable soup (potato, cabbage soup, borscht) in water, add canned meat and bring the soup to a boil.
Step 2
When serving, sprinkle the soup with parsley or dill.
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