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Canned Pink Salmon Soup

Canned Pink Salmon Soup

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Soups | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Canned pink salmon soup is perfect for those times when you're short on time or simply love straightforward soups. An important ingredient is millet, which adds texture and heartiness to the soup. It's all very simple to prepare, so even someone who has never cooked before can manage it.

Ingredients

  • Onion - 1 head
  • Carrot - 1 piece
  • Potato - 14.1 oz
  • Millet - 2.5 oz
  • Canned tuna in its own juice - 8.5 oz
  • Dill - 0.7 oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Dice the onion finely.

Step 3 Image

Step 3

Dice the carrot into small cubes.

Step 4 Image

Step 4

Dice the potatoes into small cubes.

Step 5 Image

Step 5

In a heavy-bottomed pot, sauté the onion and carrot in vegetable oil.

Step 6 Image

Step 6

Pour two liters of water over the vegetables, add the potatoes, bring to a boil, then add the rinsed millet and cook for 10 minutes.

Step 7 Image

Step 7

Break the canned fish into small pieces, removing any bones.

Step 8 Image

Step 8

Add the fish to the soup and cook for another 10–15 minutes.

Step 9 Image

Step 9

Finely chop the dill.

Step 10 Image

Step 10

At the end of cooking, season the soup with salt and pepper. Remove from heat and stir in chopped dill.

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