Canned Salmon Pâté
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Canned Salmon Pâté
Ingredients
- Canned Saira - 3.7 oz
- Semi-soft cream cheese - 2.1 oz
- Mayonnaise - 2.1 oz
- Parsley - 1 bunch
- Meyer Lemon Juice - 2 tablespoons
- Butter - 1.4 oz
- White bread - 7.1 oz
Step by Step guide
Step 1
Chop the salmon and other ingredients, except for the bread, in a blender.
Step 2
Toast the slices of bread in the oven. Then let them cool.
Step 3
Spread the pâté on the slices of bread and serve.
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