Canned Salmon Pâté with Ricotta
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0
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A great appetizer for the New Year's table or any other celebration. Serve with a baguette, crackers, or toast.
Ingredients
- Sour Cream - 5 tablespoons
- Ricotta cheese - 8.1 oz
- Butter - 2.1 oz
- Pimento - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Onion - 0.2 oz
- Canned Saira - 7.1 oz
- Dried Dill Stems - ¼ teaspoon
Step by Step guide
Step 1
In a bowl, mix the ricotta, sour cream, softened butter, finely chopped pimento, parsley, and 1 teaspoon of grated onion. Blend everything until smooth.
Step 2
Add the boned and skinned, crumbled salmon and dill. Mix well, transfer to a serving bowl, and chill.
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