Cappuccino Blanco
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cappuccino Blanco
Ingredients
- Milk - 4 fl oz
- Vanilla Pod - 1 piece
- Sugar - 1 teaspoon
- Cinnamon - to taste
- Ground Coffee - 12.7 oz
Step by Step guide
Step 1
Heat the milk in a small container and add the vanilla pod.
Step 2
Bring to a boil, cool down, and let it steep for a few minutes with the lid on.
Step 3
Then add the sugar and bring to a boil again, quickly cool it down, strain, and separate the vanilla remnants.
Step 4
Blend the drink until a thick, solid foam forms.
Step 5
In large mugs, first pour the espresso coffee as it is ready, then top with the milk foam and sprinkle with cinnamon for flavor.
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