Caprese Bruschetta
0
0
⏳ Time
7 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Caprese Bruschetta
Ingredients
- Ciabatta - 1 piece
- Pesto - 2 tablespoons
- Melted Cheese - 0.9 oz
- Passata Tomato Sauce - 1 tablespoon
- Pistachios - 0.4 oz
- White Balsamic Cream - to taste
Step by Step guide
Step 1
Cut a piece of ciabatta.
Step 2
Place the bruschetta on a preheated skillet. Toast for 2 minutes without oil.
Step 3
Flip and toast for another minute.
Step 4
In a dry hot skillet, toast the nuts for 2-3 minutes, stirring.
Step 5
Spread pesto on the bruschetta.
Step 6
Slice the mozzarella.
Step 7
Place the mozzarella on the bruschetta.
Step 8
Spread tomato sauce on top.
Step 9
Drizzle with balsamic glaze.
Step 10
Add pine nuts and serve.
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