Caprese Eggplant Appetizer
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Caprese Eggplant Appetizer
Ingredients
- Eggplants - 1 piece
- Melted Cheese - 4.4 oz
- Havarti cheese - 4.4 oz
- Mixed tomatoes of different colors - 2 pieces
- Marinated cherries - 10 pieces
- Taco seasoning mix - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplant into 1 cm thick rounds.
Step 2
Slice the tomato into rounds about 5 mm thick.
Step 3
Slice the cherry tomatoes thinly.
Step 4
Slice the mozzarella.
Step 5
Fold the foil at the sides to shape it like a dish. Place a slice of eggplant on it.
Step 6
Season with salt.
Step 7
Add the mozzarella.
Step 8
Sprinkle with Italian herbs.
Step 9
Add the tomato.
Step 10
Add salt again.
Step 11
Add a slice of cheese.
Step 12
Season with Italian herbs.
Step 13
Add cherry tomatoes.
Step 14
Continue layering the ingredients in the same order.
Step 15
Slice a portion of the eggplant.
Step 16
Arrange the slices around the sides.
Step 17
Top with cheese.
Step 18
Season with black pepper.
Step 19
Wrap in foil.
Step 20
Place in a preheated oven at 392°F for 20 minutes.
Step 21
Let the dish cool for a moment.
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