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Caprese Eggplant Appetizer
VEGETARIAN

Caprese Eggplant Appetizer

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Appetizers | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Caprese Eggplant Appetizer

Ingredients

  • Eggplants - 1 piece
  • Melted Cheese - 4.4 oz
  • Havarti cheese - 4.4 oz
  • Mixed tomatoes of different colors - 2 pieces
  • Marinated cherries - 10 pieces
  • Taco seasoning mix - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Slice the eggplant into 1 cm thick rounds.

Step 2 Image

Step 2

Slice the tomato into rounds about 5 mm thick.

Step 3 Image

Step 3

Slice the cherry tomatoes thinly.

Step 4 Image

Step 4

Slice the mozzarella.

Step 5 Image

Step 5

Fold the foil at the sides to shape it like a dish. Place a slice of eggplant on it.

Step 6 Image

Step 6

Season with salt.

Step 7 Image

Step 7

Add the mozzarella.

Step 8 Image

Step 8

Sprinkle with Italian herbs.

Step 9 Image

Step 9

Add the tomato.

Step 10 Image

Step 10

Add salt again.

Step 11 Image

Step 11

Add a slice of cheese.

Step 12 Image

Step 12

Season with Italian herbs.

Step 13 Image

Step 13

Add cherry tomatoes.

Step 14 Image

Step 14

Continue layering the ingredients in the same order.

Step 15 Image

Step 15

Slice a portion of the eggplant.

Step 16 Image

Step 16

Arrange the slices around the sides.

Step 17 Image

Step 17

Top with cheese.

Step 18 Image

Step 18

Season with black pepper.

Step 19 Image

Step 19

Wrap in foil.

Step 20 Image

Step 20

Place in a preheated oven at 392°F for 20 minutes.

Step 21 Image

Step 21

Let the dish cool for a moment.

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