Caprese Eggplant Appetizer
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Caprese Eggplant Appetizer
Ingredients
- Eggplants - 1 piece
- Melted Cheese - 4.4 oz
- Havarti cheese - 4.4 oz
- Mixed tomatoes of different colors - 2 pieces
- Marinated cherries - 10 pieces
- Taco seasoning mix - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplant into 1 cm thick rounds.
Step 10
Add salt again.
Step 11
Add a slice of cheese.
Step 12
Season with Italian herbs.
Step 13
Add cherry tomatoes.
Step 14
Continue layering the ingredients in the same order.
Step 15
Slice a portion of the eggplant.
Step 16
Arrange the slices around the sides.
Step 17
Top with cheese.
Step 18
Season with black pepper.
Step 19
Wrap in foil.
Step 2
Slice the tomato into rounds about 5 mm thick.
Step 20
Place in a preheated oven at 392°F for 20 minutes.
Step 21
Let the dish cool for a moment.
Step 3
Slice the cherry tomatoes thinly.
Step 4
Slice the mozzarella.
Step 5
Fold the foil at the sides to shape it like a dish. Place a slice of eggplant on it.
Step 6
Season with salt.
Step 7
Add the mozzarella.
Step 8
Sprinkle with Italian herbs.
Step 9
Add the tomato.
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