VEGETARIAN
Caramelized Brussels Sprouts
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
10
Description
Caramelized Brussels sprouts
Ingredients
- Sugar - ½ cup
- Brussels Sprouts - 2 lbs
- Butter - 4.2 oz
- Water - ⅓ cup
Step by Step guide
Step 1
Thoroughly mix the butter, sugar, and water. Rinse the Brussels sprouts well, removing any damaged outer leaves. Cut each sprout in half.
Step 2
Place the Brussels sprouts in a baking dish previously greased with a small amount of melted butter, and pour the butter-sugar mixture over them. Preheat the oven to 428°F and bake for 1 hour.
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