Caramelized Carrots in Lemon-Honey Glaze
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Caramelized Carrots in Lemon-Honey Glaze
Ingredients
- Carrot - 17.6 oz
- Water - 0.3 cups
- Honey - 1 tablespoon
- Butter - 2 teaspoons
- Salt - ¼ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
In a deep skillet, place the peeled carrots and add water, honey, butter, and salt. Bring to a boil over high heat, slightly reduce the heat, cover with a lid, and cook for 5–7 minutes until tender.
Step 2
Remove the lid and cook for another 1–2 minutes, stirring, until the carrots are caramelized.
Step 3
Drizzle with lemon juice and generously sprinkle with black pepper. Then sprinkle with parsley and serve.
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