KIDS
Caramelized Carrots in Maple Syrup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Caramelized carrots in maple syrup
Ingredients
- Turnips - 2 lbs
- Maple syrup - 2 fl oz
- Butter - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large skillet, combine diagonally sliced carrots, maple syrup, butter, 75 ml of water, 0.5 teaspoons of salt, and 0.25 teaspoons of pepper.
Step 2
Bring to a boil, cover slightly, and cook, stirring occasionally, until the carrots are tender and slightly glazed, about 12-15 minutes (if the carrots become tender before the syrup caramelizes, uncover and increase the heat).
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