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Caramelized Celery

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Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

1

Description

Caramelized Celery

Ingredients

  • Celery stalk - 3.5 oz
  • Butter - 0.7 oz
  • Brown Sugar - 0.9 oz
  • Date honey - 0.7 oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Cut the celery into cubes about 1 cm on each side.

Step 3

Melt the butter in a skillet.

Step 4

Add the celery and sauté for 3 minutes.

Step 5

Add the brown sugar and honey.

Step 6

Cook, stirring occasionally, over low heat until the sugar and honey turn into caramel and the celery softens.

Step 7

This appetizer can be served as a side dish with meat or poultry.

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