Caramelized Onions for Meat
0
0
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Caramelized onions for meat
Ingredients
- Onion - 21.2 oz
- Water - 1 qt
- Sugar - 17.6 oz
- Cinnamon - 1 piece
- Orange zest - 0.4 oz
- Butter - 1.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the small onions and trim the ends.
Step 3
Dissolve the sugar in water, place it on the heat, and bring to a boil.
Step 4
Reduce the heat, add the orange zest and cinnamon.
Step 5
Add the onions to the syrup and simmer on low heat until most of the water evaporates and the syrup thickens significantly. Stir occasionally.
Step 6
Add the butter to the onions and cook for another 5–10 minutes.
Step 7
Serve the caramelized onions with duck, wild boar, or venison.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.