Caramelized Pears with Cheese
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Caramelized Pears with Cheese
Ingredients
- Pears - 1 piece
- Sugar - 2 tablespoons
- Butter - 1 tablespoon
- Ground Cinnamon - a pinch
- Chopped almonds - 1 tablespoon
- Rosemary - a pinch
- Paprika - to taste
- Danish Blue Cheese - 2 tablespoons
Step by Step guide
Step 1
Peel the pears and cut them in half, removing the core.
Step 2
In a heated skillet, add a couple of tablespoons of sugar and a tablespoon of butter. Once the sugar dissolves, place the pears in the skillet and sauté them on both sides until golden brown.
Step 3
Transfer the pears to a plate, fill the core of each half with a teaspoon of cheese, and add some chopped walnuts. Sprinkle with a pinch of rosemary, cinnamon, and sweet paprika or red pepper.
Step 4
You can top it with the remaining caramel from the skillet.
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