Carp Chowder

Soups | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Carp Chowder

Ingredients

Bacon - 3.9 oz
Canned Corn - 0 oz
Onion - 1 head
Potato - 4 pieces
Thyme - ½ spoons
Passata Tomato Sauce - 14.1 oz
Salt - 1 tablespoon
Ground Black Pepper - 1 tablespoon
Worcestershire Sauce - 1 tablespoon
Lemon - 1 piece
Canned Mushroom Soup - 13 fl oz

Step by Step guide

Step 1

Drain the carp in a colander (reserve the liquid). Remove the large and small bones. Break the carp into small pieces and set aside.

Step 2

In a large cast-iron skillet, sauté the chopped bacon slices until golden brown, then transfer them to a plate. Add the chopped onion and diced potatoes and sauté until the onion is soft.

Step 3

Add tomato paste, the liquid from the carp, a cup of water, thyme, salt, and pepper. Bring to a boil, then stir in the juice of one lemon and Worcestershire sauce, followed by the mushroom soup. Mix well, add pieces of carp, and serve hot.