Carrot and Celery Soup
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Carrot and Celery Soup
Ingredients
- Celery salt - 1.8 oz
- Carrot - 2.8 oz
- Semolina - 1.4 oz
- Onion - 1.1 oz
- Butter - 1.8 oz
- Chicken Egg - 1½ pieces
- Milk - 13 fl oz
- Water - 10 fl oz
- Chopped Sage Leaves - to taste
- Salt - to taste
Step by Step guide
Step 1
Dice the carrot and celery, and chop the onion. Sauté the prepared vegetables until soft in a small amount of water, then add the butter, salt, and hot water along with the milk.
Step 2
Bring the soup to a boil, add the toasted semolina, and cook for another 7–8 minutes, after which stir in the eggs.
Step 3
Before serving, sprinkle with herbs.
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