Carrot and Cilantro Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Carrot and Cilantro Soup
Ingredients
- Olive Oil - 1 tablespoon
- Scallions - 4 pieces
- Honey - 1 teaspoon
- Turnips - 12.3 oz
- Lemon - 1 piece
- Chicken Broth - 15 fl oz
- Cilantro - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Ciabatta - 1 piece
Step by Step guide
Step 1
Heat the olive oil in a pot. Add the chopped green onions and sauté for about a minute.
Step 2
Finely chop the carrots. Add them to the pot, along with the honey, squeeze in the lemon juice, and stir.
Step 3
Pour in the hot broth, bring to a boil. Increase the heat and quickly simmer for 5 minutes until the carrots are soft. Add the finely chopped cilantro leaves. Blend in a blender. Add seasonings to taste.
Step 4
Pour into soup bowls, drizzle with a little olive oil. Serve with warm focaccia.
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