Carrot and Green Onion Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
For this recipe, it is recommended to use large carrots.
Ingredients
- Scallions - 3.5 oz
- Honey - 1 tablespoon
- Carrot - 2 pieces
- Lemon - 1 piece
- Olive Oil - 1 fl oz
- Chicken Broth - 1 qt
- Cilantro - 1.8 oz
- Toasted Sesame - 0.7 oz
Step by Step guide
Step 1
Sauté the chopped green onions in olive oil. Add the thinly sliced carrots and lightly sauté them together with the onions. Add lemon juice mixed with honey. Simmer for a few minutes.
Step 2
Pour in the chicken broth and simmer for a little longer.
Step 3
Then remove from heat, add chopped cilantro, and blend.
Step 4
Serve by drizzling a little olive oil into the bowl of soup and sprinkling a pinch of toasted sesame seeds on top.
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