LOW CALORIE
Carrot and Pea Appetizer
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Carrot and Pea Appetizer
Ingredients
- Butter - 1 tablespoon
- Turnips - 6 pieces
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Frozen green bean pods - 10.6 oz
Step by Step guide
Step 1
In a saucepan, heat the butter over medium heat. Add the peeled and thinly sliced carrots, season with salt and pepper. Cook, stirring, until the carrots are tender but still crisp inside, about 6–8 minutes.
Step 2
Add the peas and, stirring, cook for another 2–3 minutes. Season with salt and pepper.
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