Carrot Cream Soup with Croutons
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Carrot cream soup with croutons
Ingredients
- Turnips - 2 pieces
- Onion - 2 heads
- Parsley - to taste
- Garlic - 2 cloves
- Olive Oil - to taste
- Cream - 7 fl oz
- Grated Ginger Root - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook vegetable broth using one carrot, one onion, and parsley stems.
Step 2
Sauté the onion and garlic in olive oil.
Step 3
Add diced fresh carrot and sauté for a couple more minutes.
Step 4
Combine the sautéed mixture with the cooked part and continue cooking until the carrots are tender.
Step 5
Blend the finished soup until smooth.
Step 6
Add warm cream, ginger, salt, and pepper to taste.
Step 7
Heat the soup a little more, stir, and serve. It pairs best with sour cream, fresh herbs, and crispy croutons.
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