Carrot Curry Soup
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Carrot Curry Soup
Ingredients
- Olive Oil - 2 tablespoons
- Onion - 3 heads
- Red Curry Powder - 4 teaspoons
- Grated Ginger Root - 1 tablespoon
- Turnips - 2 lbs
- Salt - to taste
- Chicken Broth - 1 qt
- 10% cream - 1 cup
Step by Step guide
Step 1
Chop the onion and sauté in olive oil until golden brown.
Step 2
Sprinkle with curry, add ginger, and simmer.
Step 3
Peel and chop the carrots coarsely.
Step 4
Place the sautéed onion and carrots in a pot, pour in the chicken broth, add salt and 2 cups of water. Bring to a boil, cover, and cook for 30–40 minutes until the carrots are tender.
Step 5
Let it cool slightly and blend the soup until smooth. Stir in the cream and add water (about 3 cups) to achieve the desired thickness.
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