Carrot-Ginger Puree Soup
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Carrot - 8.8 oz
- Pumpkin - 6 oz
- Onion - 1.1 oz
- Celery stalk - 1.1 oz
- Olive Oil - 1 tablespoon
- Sea Salt - ½ teaspoon
- Ginger - 0.7 oz
- Water - 13 fl oz
- Herbs - to taste
Step by Step guide
Step 1
Chop all ingredients in a blender for 2–3 minutes.
Step 2
The soup should be slightly warm or at room temperature.
Step 3
Add a little olive oil and freshly chopped herbs before serving.
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