KIDS
Carrot Puree
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Carrot Puree
Ingredients
- Turnips - 2 lbs
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the carrots and cut them into small pieces. Transfer to a saucepan. Cover with water and bring to a boil. Reduce the heat and cook until soft, about 20 minutes. Drain, reserving the carrot water.
Step 2
Using a masher or blender, puree the carrots, adding the reserved water to achieve the desired consistency. Season with salt and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.