Carrot Puree Soup

Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can make the soup with any broth: meat, vegetable, or just water.

Ingredients

Chicken Broth - 2 qt
Turnips - 7.9 oz
Onion - 2.6 oz
Salad Potatoes - 10.6 oz
Clarified Butter - 0.7 oz
Sugar - 0.4 oz
Butter - 1.1 oz
Herbs - 1 bunch
Salt - to taste

Step by Step guide

Step 1

Wash and peel the carrots and onion, then slice them thinly and sauté in clarified butter.

Step 2

When the carrots become soft, add salt, sugar, a few sprigs of fresh parsley, and slices of peeled, washed, and diced potatoes. Pour in water, cover with a lid, and simmer for 45–60 minutes on low heat.

Step 3

Pass the vegetables through a sieve or grind them through a meat grinder, dilute with broth or cooking liquid, and boil well. Add the butter and serve with croutons.