Carrot Puree Soup with Rice

Soups | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Carrot Puree Soup with Rice

Ingredients

Water - 1 qt
Rice - 5.3 oz
Carrot - 28.2 oz
Butter - 3 tablespoons
Milk - 17 fl oz
Sugar - 1 teaspoon
Salt - 2 teaspoons

Step by Step guide

Step 1

Peel and wash the carrots, then cut them into thin slices. Place them in a pot, add 60 milliliters of water, 1 tablespoon of butter, 1 teaspoon of salt, and the same amount of sugar, and simmer for 5–10 minutes.

Step 2

After that, add the rinsed rice, pour in 1.25 liters of water, cover with a lid, and cook on low heat for 40–50 minutes. Then, strain the mixture through a sieve, reserving 2 tablespoons of cooked rice (without carrots) for garnish.

Step 3

Dilute the resulting puree with hot milk and salt to taste. When serving, add butter to the soup and place the cooked rice on top. Serve with croutons.