Carrot Salmon Rolls
⏳ Time
13 hours 20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Armenian Lavash - 1 piece
- Cashew Cheese - 1 piece
- Dill - to taste
- Carrots - 6 pieces
- Soy Sauce - 3 tablespoons
- Water - 1 fl oz
- Dried Nori Seaweed - 1 piece
- Miso Paste - 1 tablespoon
- Olive Oil - ½ tablespoon
- Smoked Paprika - ½ tablespoon
- Lemon Juice - ½ tablespoon
Step by Step guide
Step 1
Wash the carrots (do not peel). Place in the oven (392°F) for 1 hour.
Step 2
Grind the nori in a coffee grinder.
Step 3
Mix all the ingredients for the marinade. Cut the cooked carrots into thin strips and place them in a container with the marinade.
Step 4
Leave in the refrigerator for at least 12 hours.
Step 5
Before use, rinse the marinade off the carrots.
Step 6
Spread a thin layer of cashew cheese on the lavash, sprinkle with dill, and evenly distribute the carrot salmon.
Step 7
Roll it up, place it in a bag, and refrigerate for a couple of hours.
Step 8
After that, slice into portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.